Quick Beaten Rice Snack Recipe
Hello everyone,
Today I am going to share a 3 ingredient recipe which you can have as a snack. You can prepare it in under 10 mins. This is one of the olden times snack south Indians usually have with their tea, either in the morning or in the evening. South Indians are known for their love towards rice and the main ingredient of this recipe is the flattened rice or rice flakes or beaten rice, either way, you call it.
Ingredients for Beaten Rice Snack Recipe
Beaten Rice:- 1 1/2 Cups ( There are two varieties available in the market. The brownish one and the one in plain white. Brownish variant is more healthy compared to the white but it is thicker than the white)
Coconut Shavings/Shredded Coconut - 4 -5 Tbsps
Sugar/ Grated Jaggery/Powdered Jaggery - To taste
Method of Preparation:
Step 1: Take a deep bowl and add in the beaten rice.
(There's no need to wash the beaten rice as they would just immediately soak down if you do)
Step 2: Add the coconut shavings and sugar/jaggery to taste. Give a gentle mix and serve.
Notes:
- You can add chopped nuts and chopped bananas into it if you prefer. That would bring in more flavours to your dish.
- Frying this preparation, in a tablespoon or two of clarified Butter or ghee will be more delicious to have. Just saute everything for 3-4 mins and you are good to go.
Hello everyone,
Today I am going to share a 3 ingredient recipe which you can have as a snack. You can prepare it in under 10 mins. This is one of the olden times snack south Indians usually have with their tea, either in the morning or in the evening. South Indians are known for their love towards rice and the main ingredient of this recipe is the flattened rice or rice flakes or beaten rice, either way, you call it.
Ingredients for Beaten Rice Snack Recipe
Beaten Rice:- 1 1/2 Cups ( There are two varieties available in the market. The brownish one and the one in plain white. Brownish variant is more healthy compared to the white but it is thicker than the white)
Coconut Shavings/Shredded Coconut - 4 -5 Tbsps
Sugar/ Grated Jaggery/Powdered Jaggery - To taste
Method of Preparation:
Step 1: Take a deep bowl and add in the beaten rice.
(There's no need to wash the beaten rice as they would just immediately soak down if you do)
Step 2: Add the coconut shavings and sugar/jaggery to taste. Give a gentle mix and serve.
Notes:
- You can add chopped nuts and chopped bananas into it if you prefer. That would bring in more flavours to your dish.
- Frying this preparation, in a tablespoon or two of clarified Butter or ghee will be more delicious to have. Just saute everything for 3-4 mins and you are good to go.
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